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香糟卤
产品特点:宝鼎香糟卤使用优质米、麦、高粱等天然原料,采用现代微生物发酵技术酿制而成。 含丰富的蛋白质、氨基酸且不含任何防腐剂。宝鼎糟卤、醉卤制成的食品具有独特的“鲜、香、爽”的风味、脂质不腻、爽口开胃。 不仅如此,由于糟醉食品的原料大都以水煮方法烹制,原料的营养也不易流失。
食用方法:用清水先将食物煮熟,待冷却后,置入盛器,用本品浸没食品。蔬菜半小时、荤菜1-2小时左右即可食用 (使用过程中糟卤请勿兑水)。

PICKLE SAUCE
Directions: For Distillers' Grains Mixture: from the beginning, cook the food with clean water without any condiment, after it's cooling, place it at a container and immerge it with Pickle sauce, vegetable for half an hour can be edible and meat dish for two hour around will be appropriate. For Liquor-saturated grains Mixture: cook the food (poultry, meat, Soya beans, spiral shell etc.) liquor-saturated. And rinse them under boiling water (not for vegetable). After it's cooling, immerge them into this mixture for about four hour. Then a tasty dish can be acquired. It will be much better if it is refrigerated.Storage Way: Please refrigerate it after its opening.
Features: Pickle sauce select high quality rice, wheat, kaoliang for their natural materials, adopt modern microorganism fermentation techniques. Which not only contain rich protein, amino acid and are antiseptic-free but also belong to unique.
delicacies: freshness, savories, refreshing. Furthermore, most materials of these seriesare water-cooked;the nutrition does not flow away easily and is convenient to use as well.

品名:香糟卤
规格:300ml×20袋/箱、300ml×36袋/箱
主要配料:香糟(三年陈)、黄酒、食用盐、味精、白砂糖、香辛料
毛重 (箱):6.5kg、12kg
保质期:12个月